This recipe comes with a warning from the chef (Chris Anca of TalesofaKitchen): be mindful of who you share it with, it may very well inspire hugs and kisses! Lemony, creamy, buttery, and perfectly balanced between sweet and tart, these delicate cheesecake tartlets are in a league of their own. Thank you Raw Food recipes for sharing !! http://r ...
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If you’ve only ever tried sweet potato in their steamed or baked form, it’s time to experience them in the raw. They make an absolutely delicious raw pasta noodle, tender and crunchy with just the perfect touch of sweet. You will need a spirooli slicer in order to make your noodles; definitely a worthy investment if you’re on a raw food, paleo, ...
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A nourishing macro bowl done raw vegan style by Kelly Fielding of Bella and Bhakti, full of active enzymes and probiotics, vitamins, minerals, and proteins with a taste bud pleasing combo of textures and flavor. You will feel utterly satisfied after having this recipe for lunch or dinner. Enjoy! Thank you Raw Food Recipes for sharing with us! C ...
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