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Recipe: Patricia´s Sunday Lunch Salad

Every Sunday morning I treat myself with a visit to Queen's Park Farmers' Market.

I buy many delicious organic veggies such as avocado, kale (which is my absolute favourite!), spinach, parsley, mushrooms, fennel, tomatoes, radish and this time also wild garlic which I turn into different salads.

Et voila – a deliciously healthy and filling Sunday lunch!

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