Exclusive Chiva-Som Culinary Week at Claridge’s London
In April 2009 Paisarn Cheewinsiriwat, the acclaimed Executive Chef of Chiva-Som, Thailand’s internationally renowned wellness resort will travel to London to conduct a week of prestigious events at Claridge’s. During Easter week (9 to 17 April) Chef Paisarn, celebrated for his creative gourmet spa cuisine, will team up with Claridge’s Executive Head Chef Martyn Nail to host a gala dinner integrating the two chefs’ signature dishes, as well as a series of spa cuisine master classes to enable food lovers to learn some of the techniques used in Chiva-Som’s mouth-watering signature dishes. Visitors to Claridge’s will also have the opportunity to sample Chef Paisarn’s unique style of cooking when eating in the Foyer and Reading Room for the duration of the week, where he will create a bespoke menu du jour featuring three starters, three main courses and three desserts.
I will go:-).